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Gluten is a protein found in wheat, rye, barley and/or any food made with these grains. There is a workshop in our factory that is separate from the only place where products containing gluten are manufactured, such as polvorones (Christmas candies) or stuffed almonds. This ensures that our gluten-free nougats are not contaminated and we can offer these products to all those people who are intolerant to gluten.
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The manufacturing process for gluten-free nougat is the same as that used in all our other products, always following our grandparents' recipe.
What Sabor a España products can a celiac eat?
We have a wide variety of gluten-free nougats in our catalogue:
We have a wide range of gluten-free nougat, satisfying the most demanding palates through the quality of its ingredients. Without a doubt, it is the best option for celiacs. You won't even notice the difference!
In addition to our nougats, we also produce other typical gluten-free treats from our cuisine, such as: