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Gluten-free Nougat
Gluten is a protein found in wheat, rye, barley and/or any food made with these grains. There is a workshop in our factory that is separate from the only place where products containing gluten are manufactured, such as polvorones (Christmas candies) or stuffed almonds. This ensures that our gluten-free nougats are not contaminated and we can offer these products to all those people who are intolerant to gluten.
The manufacturing process for gluten-free nougat is the same as that used in all our other products, always following our grandparents' recipe.
At Sabor a España we offer a wide variety of gluten-free nougats suitable for celiacs.
What Sabor a España products can a celiac eat?
We have a wide variety of gluten-free nougats in our catalogue:
- Soft almond nougat
- Hard almond nougat
- Marzipan nougat with strawberry
- Marzipan nougat with pistachio
- Marzipan nougat with berries
- Marzipan nougat with blueberries
- Marzipan nougat with kiwi
- Marzipan nougat with raisins
- Marzipan nougat with orange
- Marzipan or snow nougat
- Coconut nougat
- Egg yolk nougat
- Toasted egg yolk nougat
- Marzipan nougat with candied fruit
- Chocolate and almond nougat
We have a wide range of gluten-free nougat, satisfying the most demanding palates through the quality of its ingredients. Without a doubt, it is the best option for celiacs. You won't even notice the difference!
In addition to our nougats, we also produce other typical gluten-free treats from our cuisine, such as:
- The whole range of fig and date bread
- Dried nuts
- Chocolate nuts
- Dried fruit
- Brittle and caramelised nuts
- Chocolates