We produce our caramelised almonds with the best quality raw materials, thus achieving a unique flavour. We have been in the business for five generations now and still produce our caramelised almonds just like our ancestors did. We use bronze pots and all our caramelised almonds are handmade, thus obtaining the traditional flavour that is so particular to this appetizer.
It is one of the most nutritious nuts and it contains a great number of properties for our body. Some of the most important are its high content in fiber, proteins, calcium, phosphorus, iron, vitamin B and E, healthy fats... Its properties help to strengthen bones and hair, care for the skin and also help in cardiovascular problems, which is why it is the right food to protect the heart.
You can buy caramelised almonds in different sizes in our online shop.
Caramelised almonds are a typical candy in Spain. The same recipe is used in each location but with nuances such as the type of almond and sugar, or the cooking point of the syrup.
However, the production process is simple. It is made from raw almonds to which the caramelised sugar coating is added.
This product's characteristic colour is dark brown, thanks to the caramel that covers it, which also provides the special crunchiness of this candy.
Our caramelised almonds have the best quality and tradition, as well as the best prices.
Almonds have been a very popular nut since ancient times. More than twenty species are known to form two main groups: sweet and bitter almonds. The sweet almond is used for culinary purposes and its delicate and sweet taste combines perfectly with almost all foods, which is why this fruit is used in sweet or salty dishes, such as sauces, pastries, ice cream, salads, etc.