Toasted egg yolk nougat

Toasted egg yolk was initially made using the egg yolks that were left unused in the preparation of soft and hard nougats. Its toasted sugar layer made this nougat a unique mouthful. 

€3.60 Save 10%
VAT included
  • -10%

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Nutritional information

Energy: 2029 Kj / 485 kCal

Total fat: 3,9 g

saturated fat: 2,7 g

Total carbohydrate: 24,2 g

sugars: 16 g

Proteins: 13,3 g

Salt: 0,26 g


ALMOND, Sugar, EGG yolk, and preservatives (E200 and E202)  

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