
Toasted egg yolk was initially made using the egg yolks that were left unused in the preparation of soft and hard nougats. Its toasted sugar layer made this nougat a unique mouthful.
Energy: 2029 Kj / 485 kCal
Total fat: 3,9 g
saturated fat: 2,7 g
Total carbohydrate: 24,2 g
sugars: 16 g
Proteins: 13,3 g
Salt: 0,26 g
ALMOND, Sugar, EGG yolk, and preservatives (E200 and E202)
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