WALNUTS COVERED IN MILK CHOCOLATE: Milk chocolate 59%: sugar, cocoa butter, MILK in powder, cocoa paste, serum, emulsifier (SOYA lecithin), vanilla flavouring. WALNUT (40%), glazing agent (E-904), glucose syrup, stabiliser (E-414), palm fats, acidulant E-330, preservative E-202. Minimun cocoa in chocolate: 38%.
ALMONDS COVERED IN WHITE CHOCOLATE: white chocolate coating 66.5%: sugar, cocoa butter, MILK in powder, emulgent: SOYA lecithin, flavouring; sugar, stabiliser E-414, glazing agent E-903, toasted ALMOND 28%.
ALMONDS COVERED IN WHITE CHOCOLATE WITH COCOA: White chocolate coating 66.5%: sugar, cocoa butter, MILK in powder, emulsifier: SOYA lecithin, flavouring (cocoa 25% minimum) and toasted ALMOND 23%, sugar and cocoa in powder 3.5%.
PEANUT COVERED IN DARK CHOCOLATE: Dark chocolate 50%: sugar, cocoa butter, cocoa paste, emulsifier (SOYA lecithin), flavouring (vanilla), peanut 38%, sugar, glazing agent E-904, palm fats. Minimun cocoa in chocolate 52%.
SUNFLOWER SEEDS COVERED IN THREE CHOCOLATES: sugar, PEANUT, WHEAT flour, emulsifier E-322 (SOYA), raising agent E-500ii, colouring E-171 and flavouring.
Brand to which it may belong :SABOR A ESPAÑA